It's easy to learn, but it's healthy and delicious

In addition to home baking, you can easily experience recipes
that can be sold directly at the store through the Pas a pas’s class

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News of Pas A Pas’ s publication

Chef Lee Sang-hwa’s know-how in “Little Cafe Dessert” has been published.
Let’s go to Pas A Pas’s world of sweet desserts

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Why PAS À PAS?

Pas A Pas is different

PAS

Identify consumer needs

By running a cafe, we understand the needs of consumers, develop products that meet them, and produce videos.

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Recipes aren’t everything

To help customers understand baking, rather than just following recipes, we’ll also explain in detail what causes them to fail and how to solve them.

PAS

I’m constantly working on it

We will learn new skills of dessert through regular overseas training and deliver various knowledge based on our long experience in offline classes.

PAS À PAS Dessert Cafe
PAS À PAS Introduction

Pastry Chef

Introducing Chef Sanghwa Lee.

The strange chef is the owner-chef of ‘pas a pas’, a representative dessert cafe in Songridan-gil, Jamsil, with a sophisticated interior and gorgeous desserts that are taking social media photos.

They demand a confectionery product from Le Cordon Bleu famous academy, and they train at the Paris ecole Bellouet Conseil to improve skills.

In addition to domestic and overseas business trip consulting, overseas business trip lectures, and ledger management, I have been running Pas a pas Baking Studio and conducting master classes for prospective cafe or workshop entrepreneurs.

Baking career
Developed menu
Student
Introduction

PAS À PAS Testimonial

Check out the reviews of PAS À PAS class

Signature mille feuille

Puff Pastry

It was very difficult to make the dough, but I’m so glad I was able to see it in detail through the video!

Peony mousse cake

mousse cake

It was very beneficial to be able to see the process as if it were being done in person.

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