Courses

Homemade hazelnut praline and hazelnut caramel, and a cylindrical crunchy Paris-Brest with hazelnut buttercream

This is a class where you can learn about 14 types of cookies that can be sold in stores. Please learn all the cookies and try selling them in vari...

Petite Rose Cake is a seasonal cake that we are selling on Songridan-gil for Valentine's Day and White Day. It is a very beautiful cake with roses ...

Cherry Chocolate Cake is a creamy cake made of baked cherries together with gluten-free brownie sheets. On top of it, it has dark chocolate ganache...

Passion vanilla mousse cake is a cake that has harmonious flavor of the freshness of passion fuit and citron puree. It has crispy shortbread on top...

Signature mille-feuille is one of the main menu of Pas a Pas. mille-feuille is one the the desert that people think that it is difficult to make, b...

Tiramisu mille-feuille is the combination of the popular taste of tiramisu and mille-feuille. It consists of puff pastry, coffee montee, hazelnut p...

Peony cake is a cake made of a combination of blueberries and chocolate. It has a non-sweet base sheet made of cacao mass, and chocolate mousse wit...

This cake is made of grapefruit pulp compote, and non-sweet grapefruit puree créme insert. The outer mousse is made of white chocolate so the bitte...

Noisette means hazelnut. It is a cake that has separately beaten egg sheet with hazelnut powder and finished with moist dark chocolate ganache as a...

Caramel mille-feuille is a cake with ganache made of Zephyr caramel chocolate. The ganache is squeezed into a droplet shape and put on the cake fro...