The name of the “PAS à PAS” baking studio was born through studying French desserts.

This name is a common expression in French books, meaning step by step, little by little, carefully, step by step. This expression always reminded me of beauty, and I wanted to produce desserts with these values, so I named it “PAS à PAS” baking studio.

In addition, the “PAS à PAS” logo is designed to borrow the shape of a daisy petal, meaning it wants to create a natural and beautiful dessert like a flower.