Tiramisu mille feuille

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Introducing Pas A Pas Tiramisu mille feuille Class

Tiramisu mille-feuille is the combination of the popular taste of tiramisu and mille-feuille. It consists of puff pastry, coffee montee, hazelnut praline, and Kahlua mascarpone cream.
Let’s make a dessert with crispy puff pastries and coffee flavor.

Notification: If you purchase a class, you can take it from the purchased class menu on the top right.; The recipe file can be found in the attached materials within the class.; If you have any questions about the class, please leave a message on the Q&A bulletin board or through KakaoTalk consultation on the right and we will respond.; Dessert items learned in class can be made and sold in a personal shop, but the same recipe/design cannot be used for commercial purposes such as classes or consulting.; The validity period of the purchased course is 1 year.

Caution: If access is attempted from multiple users or devices with the same ID, access may be blocked.; When sharing an ID or confirming a sale, the ID will be permanently blocked without prior notice.

Refund Information: Due to the nature of online courses, refunds are not possible once you take the course.; However, if you do not watch the lecture video or download the attached recipe from the day the product payment is completed, a full refund is possible within 7 days.; Even if you do not watch the lecture video or download the attached recipe, refunds are absolutely not possible if it exceeds 7 days from the payment completion date.; (Refunds are not possible for lecture videos if you have watched even one second of them.); Please indicate the class for which you would like a refund through Q&A, and we will process it after checking your access history.

Online Class Review

Signature mille feuille

Puff Pastry

It was very difficult to make the dough, but I’m so glad I was able to see it in detail through the video!

Peony mousse cake

mousse cake

It was very beneficial to be able to see the process as if it were being done in person.