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Course sections

Section 1

Guide video

Section 2

Puff Pastry

Puff Pastry(dough-1)

Puff Pastry(dough-2)

Cutting after baking

Section 3

Insert

Raspberry confit

Mascarpone cream

Section 4

Decoration

ganache montée

Insert

Raspberry confit

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Puff Pastry Caramelization

Insert Mascarpone cream

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