Pas A Pas focuses on selling mousse cakes and makes and presents various desserts using numerous chocolates, fruits, and dairy products.
And pas A pas’s signature Millefeuille is a representative French dessert made using cream made using crispy puff pastry and soft cheese.
And recently, we are developing low-sugar, gluten-free desserts and presenting them in cafes. If you want to experience the leading dessert, please visit Songridan Pas A Pas.